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Stainless Steel Tableware Variety
Oct 13, 2017


The appearance of stainless steel tableware bright and dazzling, beautiful gorgeous, clean and hygienic, wear-resistant light, easy to scrub disinfection, and durable, stable chemical properties, more acid and alkali resistance to corrosion, has become a modern family indispensable new cookware. Its variety, style novel, has stainless steel pot (rice cooker), Wok, Non-stick pan and stainless spatula, Stainless Steel Cutlery spoons and spoons and so on. Scientific proof, reasonable use of stainless steel tableware, beneficial to human health.

The main ingredient of stainless steel tableware is iron, chromium, nickel alloy, each with 60%-75%, 10%-20%, 2%-10%, in addition to manganese, titanium, cobalt and molybdenum trace metal elements, these are essential trace elements of the human body, the human body can not be synthesized, Stainless Steel Cutlery must be ingested from outside. The results showed that the content of iron-chromium-nickel contained in stainless steel tableware was higher than that of other pots, and it also contained elements such as trace manganese, molybdenum and cobalt, Stainless Steel Cutlery and the trace elements in ordinary food were very small.

How to choose stainless Steel tableware

Stainless steel tableware printed on the "13-0", "18-0", "18-8" Three kinds of code is the use of stainless steel tableware, the number in front of the code to indicate the amount of chromium, the latter number represents nickel content, chromium is to make the product not rusty material, and nickel is corrosion-resistant materials. such as "13-0" that contains chromium 13%, does not contain nickel. Stainless Steel Cutlery In the purchase time should pay special attention to the following content:

1, the purchase of stainless steel tableware should be carefully checked on the external packaging on the use of material and steel number, whether or not to indicate the manufacturer's factory name, site, telephone, container health standards and so on.

2, can use the magnet to judge. Adsorption is not high quality products, but can firmly absorb the affirmation is not good stainless steel. Stainless Steel Cutlery Under normal circumstances, the qualified stainless steel tableware brand is heavier than the unqualified weight.

3, it is best not to buy stalls hawkers in the hands of the so-called stainless steel tableware. There are many kinds of stalls in the street. The boss often play a very low price to attract consumers, in fact, the most of the things on the stand is false, the real stainless steel tableware is not so cheap, Stainless Steel Cutlery because the price of the product is based on the cost of production materials decided, the kind of buoyant "stainless steel" Certainly not edible grade stainless steel, so big people do not covet cheap to buy those shoddy products, will be detrimental to physical health.

Precautions for use of stainless steel tableware

Stainless steel tableware is also a lot of people's homes are not good, is one of my main tableware. Stainless steel from iron, chromium, nickel alloy, and then mixed with molybdenum, titanium, cobalt and manganese and other trace elements made. Its metal performance is good, made of utensils beautiful and durable. However, stainless steel kitchenware, if used improperly, heavy metal elements will slowly "accumulate" in the human body, endangering health. The use of stainless steel tableware, should pay attention to the following taboos:

1. Avoid the storage of acid, alkali food. Stainless steel tableware should not be filled with salt, soy sauce, vegetable soup and so on, it is not suitable for acid juice. Stainless Steel Cutlery Because the electrolyte in these foods can be complicated with the metal elements in the tableware, which is explained by excessive dissolution.

2. Avoid boiling Chinese herbal medicine. Because of the complex composition of Chinese herbal medicine, most contain a variety of alkaloids, organic acids. In heating, Stainless Steel Cutlery it is easy to react with some components of stainless steel, so that the effect of the decline, and may even produce some more toxic substances.