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Stainless Steel Tableware Purchase Notes
Jul 12, 2017


Stainless steel tableware generally contains chromium and nickel, chromium is the product does not rust the material, and nickel is corrosion-resistant materials. If the use of low-quality stainless steel tableware or improper use of stainless steel tableware, it is possible to cause heavy metals, chromium, cadmium and other human health hazards. You should pay attention to the parameters indicated in the purchase.

In stainless steel tableware often "13-0", "18-0", "18-8" Three kinds of code, Stainless Steel Cutlery the number in front of the code indicates the chromium content, the latter number represents the nickel content.

In general, the formal shopping malls sell brand-name products, regardless of quality performance, or from the health indicators should be no problem. However, stainless steel tableware if used improperly, the product's harmful metal elements will also accumulate in the human body slowly, when reached a certain limit, Stainless Steel Cutlery it will endanger human health. Stall, low price, "Three No" stainless steel tableware, preferably not to buy.

The use of stainless steel tableware These small problems need attention

1. Avoid the storage of acid, alkali food.

Stainless steel tableware should not be filled with salt, soy sauce, vegetable soup and so on, it is not suitable for acid juice. Because the electrolyte in these foods can be complicated with the metal elements in the tableware, which is explained by excessive dissolution.

2. Avoid using alkali and strong oxidizing agent washing.

such as alkali water, soda and bleaching powder. Because these strong electrolytes will also be in the tableware with certain components of "electrochemical chemical reaction", Stainless Steel Cutlery thereby eroding stainless steel tableware, so that it dissolves harmful elements.

3. Avoid boiling Chinese herbal medicine.

Because of the complex composition of Chinese herbal medicine, most contain a variety of alkaloids, organic acids. When heated, it is easy to react with some components of stainless steel to make the effect drop.

4. Not suitable for air burning.

Because stainless steel is lower than iron, aluminum products thermal conductivity is low, heat conduction is relatively slow, empty burning will cause the surface of the cooker, Stainless Steel Cutlery chrome layer aging, peeling off.

5. Do not buy poor quality.

Poor quality stainless steel tableware raw materials, production of rough, containing a variety of harmful human health of heavy metal elements, especially lead, aluminum, mercury and cadmium. So we must buy the regular manufacturers.