Stainless steel tableware has many advantages, the most important thing is to contain a lot of Cr (chromium) Ni (nickel) alloy elements, to prevent the reaction with the acid and alkali substances in food, but also to avoid the general iron rust after a special iron smell, And will not break, long life The surface is bright and beautiful. Cleaning is also worry, not afraid of bumps The role of stainless steel cutlery - stainless steel is made of iron and chromium alloy by adding a small amount of trace elements. To a certain extent more durable, Stainless Steel Cutlery not because of their own accidentally broken, and if it is environmentally friendly, safe tableware, I believe there will be more and more people choose them, and now we will First look at the stainless steel cutlery.
The role of stainless steel tableware, the stainless steel is very good metal, corrosion resistance than other metals, made with it are very beautiful and durable tableware, Stainless Steel Cutlery the current use of up to or in Western food, their main cutlery is the knife and fork , These are made of stainless steel, of course, in China, and now there are some stainless steel chopsticks use more.
With the continuous improvement of living standards, home utensils gradually from the wood into a stainless steel material, this change is inevitable, stainless steel tableware relative to the traditional wooden meal What are the benefits? So, let the following small let you take a closer look at the various advantages of stainless steel utensils and the use of taboo.
Stainless steel tableware advantages
Stainless steel kitchenware cabinet countertop is one, never crack; no detection is also absolutely environmentally friendly, because the stainless steel is not synthesized with epoxy resin, and no natural granite radiation; basin children, baffle and the integration of the table so that the entire table The overall sense is very good, Stainless Steel Cutlery and there is no gap, will not breed bacteria; fire is not afraid of heat, who can not eat hot pot hot dishes on the table ah; anti-permeability, home cooking time will inevitably Soy sauce soup Han's sprinkled on the table, gently wipe the left without leaving traces; stainless steel impact resistance is good, strong hardness, if the day did not hold the cooking pot fell on the table, rest assured that stainless steel will not give us Clean face, with a lot of other products with a long time will change the color of the old, Stainless Steel Cutlery and the benefits of stainless steel is always a long time to do so. New; other wooden cabinets to be re-changed, will cause secondary pollution, and stainless steel cabinets completely avoided, you can also have the value of recycling.
The use of stainless steel tableware taboo
Stainless steel tableware is also a lot of people have bad home, is one of my main cutlery. Stainless steel from iron, chromium, nickel alloy, and then mixed with molybdenum, titanium, Stainless Steel Cutlery cobalt and manganese and other trace elements and made. Its metal performance is good, made of beautiful and durable containers. However, stainless steel kitchen utensils if used improperly, heavy metal elements will slowly in the human body "accumulation", endangering health. The use of stainless steel tableware, should pay attention to the following taboo: avoid storage of acid, alkali food. Stainless steel tableware should not be salt, soy sauce, soup, etc., should not be filled with acidic fruit juice. Because the electrolyte in these foods can be complex with the metal elements in the tableware "electrochemical reaction", so that the elements dissolved in excess of the release.