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Stainless Steel Tableware Food Market Is Widely Used
Nov 03, 2017

Stainless steel tableware with the beautiful and durable characteristics of utensils, is used to make cutlery, we almost every family use stainless steel tableware, cookware, kitchenware.

Consumers in the purchase will often find that the price of stainless steel tableware is different, Stainless Steel Cutlery a tablespoon of the cheapest one or two yuan money can be bought, and the most expensive high-end products are about dozens of yuan, the difference is dozens of times times!

Stainless steel tableware Purchase Standard

1, the purchase of stainless steel products should be carefully check whether the packaging on the use of materials and steel numbers and other related information;

2, under normal circumstances, the same thickness and shape of the stainless steel tableware, high-grade tableware will be more than the low quality tableware weight will be heavier. For example, Stainless Steel Cutlery Europe and the United States stainless steel tableware compared to low-grade material weight will be thicker and hit when audible vigorous, which is the judge high-grade materials and low-grade material a big difference.

3, qualified stainless steel tableware its weight is greater than "parallel" products, the kind of buoyant "stainless steel" is not edible grade stainless steel.

4, it is best not to buy stalls hawkers in the hands of the so-called stainless steel products. These stainless steel tableware raw materials, production of rough, Stainless Steel Cutlery contains a variety of harmful human health heavy metal elements, especially lead, aluminum, mercury and cadmium.

Stainless Steel Tableware Material description

304 Stainless Steel Products

At present, the most high-grade stainless steel tableware on the market with a grade 18/10 or 18/8 of stainless steel materials, 304 materials after the surface treatment of corrosion resistance is the best, the most stable, can meet the European Union's health testing standards, Stainless Steel Cutlery may release all kinds of metal content should be very low, not to endanger the health of the human body. Therefore, choose stainless steel tableware should pay attention to choose containing $number stainless steel tableware. Europe and the United States Tatsu stainless steel pots and tableware are used in high-quality $number stainless steel, not easy to breed bacteria, durable, environmental health.

430 Stainless Steel Products

Commonly known as stainless iron, some of the surface of the pot will be used in this material, although it is also edible grade stainless steel but not often used after a period of time, will still be due to unnatural factors and oxidation (rust).

202 Stainless Steel Products

Material performance is very unstable, using a period of time rust, Stainless Steel Cutlery there will be excessive metal release. Its low price, in the Chinese food market is widely used.

Stainless steel tableware After a period of use, the surface will lose luster and form a layer of hazy things. Use of Europe and the United States and other stainless steel tableware can be dipped with soft cloth powder, gently wipe, you can let its return to light as ever, Stainless Steel Cutlery but do not use steel ball or sandpaper to rub, so as not to delimit stainless steel surface.

The use of stainless steel tableware taboo

Stainless steel tableware is also a lot of people's homes are not good, is one of my main tableware. Stainless steel from iron, chromium, nickel alloy, and then mixed with molybdenum, titanium, cobalt and manganese and other trace elements made. Its metal performance is good, made of utensils beautiful and durable. However, stainless steel kitchenware, if used improperly, heavy metal elements will slowly "accumulate" in the human body, endangering health. The use of stainless steel tableware, should pay attention to the following taboos: Avoid the storage of acid, alkali food. Stainless steel tableware should not be filled with salt, soy sauce, Stainless Steel Cutlery vegetable soup and so on, it is not suitable for acid juice. Because the electrolyte in these foods can be complicated with the metal elements in the tableware, which is explained by excessive dissolution. Avoid boiling Chinese herbal medicine. Because of the complex composition of Chinese herbal medicine, most contain a variety of alkaloids, organic acids. In heating, it is easy to react with some components of stainless steel, so that the effect of the decline, and may even produce some more toxic substances.