Stainless steel cutlery can be divided into 430,304 (18-8), 18-10 three grades.
Stainless steel tableware classification
Stainless steel Chinese tableware, Stainless Steel Cutlery stainless steel Western tableware
Chinese: mainly used in the hotel with gold and silver.
Western style: mainly used for Western food knife and fork spoon restaurant for more.
Everyone will have a lot of stainless steel tableware, but after a long time, it will lose the original luster, lost too pity, continue to use do not worry, then how to do it? Today Xiaobian to Weapon, Stainless Steel Cutlery so that stainless steel back to shiny!
Stainless steel tableware back to gloss method
Tools: Detergent, expired or leftover tomato sauce, a glass of water, an empty cup, a cap, a small brush.
Packed with a cap of the detergent, and then the cap of the detergent into the empty cup.
2 bottles of tomato sauce, Stainless Steel Cutlery and then the bottle of tomato sauce into the cup with detergent.
Followed by scoop 3 bottles of water into the cup.
The cup in the measurement of a good cleaning agent to stir evenly, and then smear on the tableware, with a small brush brush is not glossy, soak for 10 minutes.
Finally, clean the water
Why ordinary cleanser cleaning is not clean, Stainless Steel Cutlery add a tomato sauce detergent can easily clean it?
Reason: the ketchup in the acetic acid composition and metal chemical reaction, which makes the stainless steel pot becomes bright as new, this method is also applicable to the very dirty black kitchenware above Oh!