With the continuous improvement of living standards, home utensils gradually from the wood into a stainless steel material, this change is inevitable, stainless steel tableware relative to the traditional wooden meal What are the benefits?
Stainless steel cutlery, good cleaning, drop-resistant, Stainless Steel Cutlery is simply the first choice for children's family.
Stainless steel tableware advantages
Stainless steel kitchenware cabinet countertop is one, never crack; no detection is also absolutely environmentally friendly, because the stainless steel is not synthesized with epoxy resin, Stainless Steel Cutlery and no natural granite radiation; basin children, baffle and the integration of the table so that the entire table The overall sense is very good, and there is no gap, will not breed bacteria; fire is not afraid of heat, who can not eat hot pot hot dishes on the table ah; anti-permeability, home cooking time will inevitably Soy sauce soup Han's sprinkled on the table, gently wipe the left without leaving traces; stainless steel impact resistance is good, strong hardness, if the day did not hold the cooking pot fell on the table, rest assured that stainless steel will not give us Clean face, with a lot of other products with a long time will change the color of the old, and the benefits of stainless steel is always a long time to do so. New; other wooden cabinets to be re-changed, will cause secondary pollution, Stainless Steel Cutlery and stainless steel cabinets completely avoided, you can also have the value of recycling.
Buy stainless steel cutlery, be sure to recognize its various security signs, do not buy the kind of elements of excessive quality products.
In the purchase of the time should pay special attention to the following:
1, the purchase of stainless steel products should be carefully checked whether the packaging marked with the use of materials and steel; whether to specify the manufacturer's factory name, site, telephone, Stainless Steel Cutlery container health standards and other words.
2, you can use the magnet to judge. Adsorption of the product is not high quality, and can firmly hold the certainly not good stainless steel.
3, under normal circumstances, qualified stainless steel tableware brand than the unqualified weight will be heavier.
4, it is best not to buy stall hawkers in the hands of the so-called stainless steel products. There are many kinds of street to spread the goods, the boss often will be a very low price to attract consumers, in fact, most of the kind of stall is false, the real stainless steel products is not so cheap, Because the price of the product are determined according to the cost of making the material, Stainless Steel Cutlery the kind of floating "stainless steel" is certainly not edible grade stainless steel, so big guys do not seek cheap to buy those fake and shoddy products, will be detrimental to health.
Stainless steel tableware
The simplest way to distinguish is:
With the bottom of the magnet suction, suction is 430, can not breathe the 304 and 18-10. But the pot of pot pot, or the front and back of the spoon, sometimes sucked, because the magnetic properties produced by polishing. So the most accurate way is to suck the bottom. China is now more used is 201 mixed steel, non-magnetic materials, steel is relatively soft!
First of all, consumers buy stainless steel products should be carefully checked whether the packaging marked with the use of materials and steel, and can use the magnet to judge. At present, the stainless steel used for the production of tableware mainly "austenitic" stainless steel and "martensitic" stainless steel two. Bowls, Stainless Steel Cutlery plates and other general use of "austenitic" stainless steel production, "austenitic" stainless steel is not magnetic; knives, fork and other general use of "martensitic" stainless steel production, "martensitic" stainless steel magnetic.