Today, in the family tableware, stainless steel cutlery has replaced the aluminum tableware, kitchenware in the preferred items. Needless to say, compared to aluminum products and other ordinary metal products tableware, stainless steel tableware is not easy to rust, with high stability.
Stainless steel tableware has many advantages, the most important thing is to contain a lot of Cr (chromium) Ni (nickel) alloy elements, to prevent the reaction with the acid and alkali substances in food, Stainless Steel Cutlery but also to avoid the general iron rust after the special iron smell, And will not break, long life The surface is bright and beautiful. Cleaning is also worry, not afraid of bumps
Stainless steel tableware appearance bright and beautiful, beautiful gorgeous, clean, wear light, easy to scrub disinfection, and durable, stable chemical properties, Stainless Steel Cutlery more acid and alkali corrosion resistance, has become a modern family essential new cooking utensils. Its variety, novel style, a stainless steel rice cooker (rice cooker), wok, non-stick pot and stainless steel spatula, spoon and spoon and so on. Science confirmed that the rational use of stainless steel cutlery, beneficial to human health.
Stainless steel tableware is the main component of iron, chromium, nickel alloy, the three each with 60% -75%, 10% -20%, 2% -10%, in addition to manganese, titanium, cobalt and molybdenum and other trace metal elements, These are the human body indispensable trace elements, the body can not self-synthesis, Stainless Steel Cutlery must be taken from the outside world. Studies have shown that the use of stainless steel cutlery cooking food, its iron chrome nickel than other pot cooking high, but also contains trace manganese molybdenum and cobalt and other elements, and ordinary foods in these trace elements content is minimal. If the human body if the lack of a certain kind of trace elements, Stainless Steel Cutlery will suffer from a variety of diseases.
Trace element chromium involved in sugar and fat metabolism, can enhance cholesterol decomposition and excretion, reduce the incidence of coronary heart disease. Nickel for the composition of cell membrane components, Stainless Steel Cutlery can activate insulin, lower blood sugar levels. Manganese is involved in bone growth and hematopoiesis and is closely related to reproductive function. Molybdenum for the body of a variety of components of the enzyme, Stainless Steel Cutlery directly involved in the body metabolism. Cobalt is the active center of vitamin B12, which promotes erythropoiesis ("blood production") and also affects the absorption and metabolism of phosphorus, magnesium and iron.
Nutritionists pointed out that if the lack of long-term dietary chromium nickel manganese cobalt and molybdenum and other trace elements, will increase the incidence of diabetes and cardiovascular and cerebrovascular disease (such as coronary heart disease, stroke, etc.). So commonly used stainless steel cutlery, Stainless Steel Cutlery will make the elderly, especially elderly patients with diabetes, cardiovascular and cerebrovascular disease benefit, but also beneficial to the growth and development of children and adolescents.
In particular, the current society has a cheap stainless steel, only iron and chromium, in fact, "chrome stainless steel", and the production of rough, and the material is particularly thin, long-term placed in the humidity, high temperature environment, Rust, start a little wipe can be removed, Stainless Steel Cutlery but soon will give birth to more serious rust, gradually fall off, so that the surface uneven, affecting the normal use; some chromium stainless steel and even toxic to the human body heavy metals such as aluminum, cadmium And lead and so on. Stainless Steel Cutlery In this to remind people to pay attention when buying, do not be cheap, be sure to buy authentic stainless steel, a Lee durable, two benefits of human health.