Stainless steel tableware appearance bright and eye-catching, beautiful gorgeous, clean, wear light, easy to scrub disinfection, and durable, stable chemical properties, more acid and alkali corrosion resistance, has become a modern family essential new cooking utensils. Its variety, innovative style, a stainless steel rice cooker (rice cooker), wok, non-stick pot and stainless steel spatula, spoon and spoon and so on. Stainless Steel Cutlery Science confirmed that the rational use of stainless steel cutlery, beneficial to human health.
Stainless steel tableware is the main component of iron, chromium, nickel alloy, the three each with 60% -75%, 10% -20%, 2% -10%, in addition to manganese, titanium, cobalt and molybdenum and other trace metal elements, These are the human body indispensable trace elements, the body can not self-synthesis, Stainless Steel Cutlery must be taken from the outside world. Studies have shown that cooking with stainless steel cutlery food, its iron chrome nickel than other pot cooking high, but also contains trace manganese molybdenum and cobalt and other elements, and usually the content of these trace elements in food is minimal. Stainless Steel Cutlery If the human body lacks a certain kind or a few trace elements, it will suffer from a variety of diseases.
Trace element chromium involved in sugar and fat metabolism, can enhance cholesterol decomposition and excretion, reduce the incidence of coronary heart disease. Stainless Steel Cutlery Nickel for the composition of cell membrane components, can activate insulin, lower blood sugar levels. Manganese is involved in bone growth and hematopoiesis and is closely related to reproductive function. Molybdenum for the body of a variety of enzymes composition, directly involved in the body metabolism. Cobalt is the active center of vitamin B12, can promote erythropoiesis ("blood"), Stainless Steel Cutlery but also affect the absorption and metabolism of phosphorus, magnesium and iron.
Nutritionists pointed out that if the lack of long-term dietary chromium nickel manganese cobalt molybdenum and other trace elements, will increase the incidence of diabetes and cardiovascular and cerebrovascular disease (such as coronary heart disease, stroke, etc.). So commonly used stainless steel cutlery, Stainless Steel Cutlery will make the elderly, especially elderly patients with diabetes, cardiovascular and cerebrovascular disease benefit, but also beneficial to the growth and development of children and adolescents.
In particular, the current society has a cheap stainless steel, only iron and chromium, in fact, "chrome stainless steel", and the production of rough, and the use of materials particularly thin, long-term placed in the humidity, high temperature environment, Rust, Stainless Steel Cutlery start a little wipe can be removed, but soon will give birth to more serious rust, gradually fall off, so that the surface rugged, affecting the normal use; some chromium stainless steel and even toxic to the human body heavy metals such as aluminum, Stainless Steel Cutlery cadmium And lead and so on. In this to remind people to pay attention when buying, do not be cheap, be sure to buy authentic stainless steel, a Lee durable, two benefits of human health.
The use of stainless steel tableware taboo
Stainless steel tableware is also a lot of people have bad home, is one of my main cutlery. Stainless steel from iron, chromium, nickel alloy, and then mixed with molybdenum, titanium, cobalt and manganese and other trace elements and made. Its metal performance is good, made of beautiful and durable containers. However, stainless steel kitchen utensils if used improperly, Stainless Steel Cutlery heavy metal elements will slowly in the human body "accumulation", endangering health. The use of stainless steel tableware, should pay attention to the following taboos:
1. Avoid storage of acid, alkali food. Stainless steel tableware should not be salt, soy sauce, soup, etc., should not be filled with acidic fruit juice. Stainless Steel Cutlery Because the electrolyte in these foods can be complex with the metal elements in the tableware "electrochemical reaction", so that the elements dissolved in excess of the release.
Bogey boiled Chinese herbal medicine. Because the composition of Chinese herbal medicine complex, most contain a variety of alkaloids, organic acids. In the heating, it is easy with some of the chemical composition of stainless steel chemical reaction, so that the decline in efficacy, and may even generate some of the more toxic substances.