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Cleaning Technique Of Stainless Steel Tableware
Sep 18, 2017

The appearance of stainless steel tableware bright and dazzling, beautiful gorgeous, clean and hygienic, wear-resistant light, easy to scrub disinfection, and durable, stable chemical properties, more acid and alkali resistance to corrosion, has become a modern family indispensable new cookware. Its variety, style novel, has stainless steel pot (rice cooker), Wok, Non-stick pan and stainless spatula, Stainless Steel Cutlery spoons and spoons and so on. Scientific proof, reasonable use of stainless steel tableware, beneficial to human health.

The main ingredient of stainless steel tableware is iron, chromium, nickel alloy, each with 60%-75%, 10%-20%, 2%-10%, in addition to manganese, titanium, cobalt and molybdenum trace metal elements, these are essential trace elements of the human body, the human body can not be synthesized, must be ingested from outside. Stainless Steel Cutlery The results showed that the content of iron-chromium-nickel contained in stainless steel tableware was higher than that of other pots, and it also contained elements such as trace manganese, molybdenum and cobalt, Stainless Steel Cutlery and the trace elements in ordinary food were very small.

Cleaning Stainless Steel Tableware NOTE:

1. Cook stainless steel tableware with pineapple peel (pineapple peel)

Stainless steel tableware is difficult to scrub, Stainless Steel Cutlery but as long as the stainless steel tableware into the pot, add water, put some pineapple peel, boil 20 minutes, to be cold to take out, all bright as new!

2. Use tomato paste to wipe tea

Can use expired ketchup, apply to those who lose luster stainless steel tableware, stay 10 minutes, wipe with paper towel, then rinse with hot water, dry with cloth, your stainless steel tableware will be instantly changed, Stainless Steel Cutlery because the acetic acid ingredient and metal in tomato sauce will react.

3, stainless steel tableware should use alkaline organic cleaning agent

Clean stainless steel utensils do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, Stainless Steel Cutlery sodium hypochlorite and other washing.