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Classification Of Kitchen Equipment
Aug 08, 2016

Kitchen equipment can be divided into: 1, storage device, which is divided into food storage and supplies stored in two parts. Food storage is divided into non-cold storage cold storage and refrigeration through refrigerators, freezers and other equipment in the kitchen. Storage device refers to a variety of base cabinets, wall cabinets, corner cabinets, counters and other multifunctional. 2, washing equipment, including hot and cold water supply systems, drainage, wash basins, wash Cabinet, after washing the waste generated in the kitchen, set up your bins or barrels of health, modern home kitchen should be equipped with disinfection, such as food waste crushing equipment. 3, conditioning equipment, mostly conditioning table, sorting, cutting, mixing, modulation of tools and utensils. 4, cooking equipment, major appliances, Cookware and cooking tools and utensils. The process of with the kitchen revolution, rice cookers, high frequency induction cooker, microwave oven, microwave oven, also went on a family.